Tag Archives: NYC

Recap: NYC (Manhattan, 3/20-22/15)


Ahoy, Mateys

I just got back from my mini-vacation, NYC style, and I thought while everything is fresh in my mind I would recap the last few days for y’all. It wasn’t a long trip, so don’t expect anything too crazy. The reason for going was because Max had a G.A.M.E conference for Finance and he wanted me to be there for the tail end of the conference. I happen to have a few friends who live in the city, so I decided to keep Max company while seeing some lovely people. Two birds, one stone.

Instead of blowing $200+ on train tickets from PVD to NYC, I decided to drive to the Westport, CT train station and take the Metro-North train in to Grand Central. Although the almost 2-hour solo drive wasn’t the most fun, it was tolerable and I only paid $24 for a round trip ticket. I also didn’t have to pay for parking which was sweeeet. Worth it? At this point in my life, yes, I would say so.

I got into Grand Central at noon, and from there I went directly to the Sheraton where Max was staying, and we grabbed some very tasty sandwiches at a deli nearby. I was able to use some of my rusty Spanish speaking skills, which is always fun. Not soon after, Max had to get back to the conference, so we parted ways and I headed to Matteo’s (in Manhattan) to drop off my stuff. I caught up with him, then headed to SoHo to meet up with my close friend, Aly for dinner.

The dinner was AMAZING. Aly’s friend is executive chef at a restaurant called Murray’s Cheese Bar, which just by the name of it, I fell in love. I love me some cheese. We wound up stuffing our faces (the chef was there and hooked us up – she didn’t charge us for $30+ worth of food) and getting buzzed on some local IPA’s. For food we had a “Cheesemonger’s Choice” which consisted of fresh bread, crackers, goat cheese, kimchi, pickled raisins, prosciutto, some hard cheese I forget the name of, a blue goat cheese, chorizo and a dressing that tasted sweet and almost like a type of icing. Then the chef brought us out some crisped Brussels sprouts with fresh shaved Parmesan. At this point I was getting pretty full, but for my main meal I ordered pulled pork mac & cheese, and I ate it in it’s entirety. Did I mention this place was awesome? I left with a very happy belly. I can’t believe I didn’t take any pictures… mer.

The Manhattan Rock Gym

The Manhattan Rock Gym

Post dinner I had to make my way back to Matteo’s to meet up with Max and get ready for the evening. We hung around Matteo’s and drank some more beer and Jameson & Gingers until the appropriate “going out time” in the city that never sleeps. To be honest, I don’t remember the name of the bar that we went to, but once again we got hooked up. Matteo’s friend and co-worker is a fabulous mixologist and she made us tequila cocktails that tasted divine. Our tab should have been about $300 between all of us, but she charged us $30. I love people.

Max and I got back to Matteo’s around 2am, slept for a little bit, then took a cab back to Max’s hotel. I wasn’t going to pass up an opportunity for a comfy bed, so I went and slept while Max finished up the last events of the conference. Once that was finished we made our way back to Matteo’s and enjoyed a home-cooked breakfast equipped with eggs, turkey bacon and chocolate chip pancakes. Yes.

When breakfast was sufficiently digested, Max, Matteo, two of his friends (Matt and Connor) and myself made our way to Steep Rock Boulders, which is a bouldering rock gym walking distance from Matteo’s apartment. Besides Max and I, the others had never seriously climbed before, so it was a fun experience teaching them. I actually completed a handful of V3’s, which are normally outside my reach at my home gym, so that was pretty cool. We spent a long time there and grabbed a delicious dinner El Paso Taqueria where I gorged on a chicken burrito and sipped a tasty margarita.

El Paso Taqueria

After dinner we pretty much did the same thing as Friday night: hang out, pre-game, hit the town. The names of the two bars we went to are on the tip of my tongue, but alas, they escape me. I took it easier this time around, nursing beers until it was time for bed. All in all, a great day. Sunday wasn’t very exciting; all of us slept, hydrated and cooked another tasty breakfast until Max and I decided it was time to head back home.

Well, that’s a wrap! I enjoyed myself, and I have just enough time now to recuperate until I am off to Atlanta for the Atlanta Film Festival for Aly’s short feature, “Knightsville”. I have work at 7am tomorrow, so it is time for me to hit the hay. Goodnight, everyone!

My Apologies…


Hello, beautiful dearies. I would like to start off saying that I’m sorry I’ve been such a terrible, awful blogger this past year. I had a lot going on, you know… with the whole graduating college and starting my big girl adult life (kind of). As a quick re-cap:

– I graduated with two degrees; one in English and another in European Studies from the University of Vermont in May 2013.

– Before I even graduated, I was hired by a local RI business called “The Newport Dinner Train” to head and basically manage an entire new subsidiary of the company, called “The Ice Cream Train”. Let me just tell you… I KILLED IT. Ask me for more details if you are interested, and you should totally google it or something, we got press like it was nobody’s business. However, it was seasonal and only ran from June until September, but we’ve got a strong second season in our sites.

– While managing the Ice Cream Train, my boss was so pleased that he made me the Social Media and Marketing Manager for the entire company, and I received yet another promotion in September to be “The Polar Express” Manager, another subsidiary of the business, which ran in November and December. I had a grand time learning the ropes and managing a small company, and I am so grateful for the opportunities that were given to me. I worked a crap ton and definitely had chunks of extreme exhaustion, but I’m young so this is the time to do it!

– Since the train is a seasonal business, I had to find something from January – March to fill my time and my pockets (darn student loans), so at the end of August while I was scouring the depths of Craigslist, I found an ad and was hired to be a Mixologist at a local juice bar in my home town called “Raw Bobs”. Let me tell you, balancing both jobs and working 55+ hours a week wasn’t my idea of a blast, but I LOVE the juice bar. Seriously, I’m obsessed. So much so that I have now made it my goal and dream to open up my own someday, but more on that to come. Raw Bobs is a very new business (we opened in May), so it’s been an immense pleasure being able to be a large part (I’m one of 5 employees, owner included) of a company that has huge plans and aspirations to help people “eat real and be well”. Not to toot my own horn or anything, but my boss really likes me – she’s an amazing woman –  and I am basically the organizer of the whole shop *yeah mild OCD skills*! We’ll see where this takes me!

– Anyway, now I’m getting into a winter groove; because there is no train and the juice bar isn’t hopping too much in the winter (though we are getting busier by the day thanks to being featured on the cover of RI Local for the January issue), I’ve got time on my hands that I haven’t had since my last semester of college – oh the good ole days where I only had one class….

– So what to do with this thing called free time?! First, I want to get back into blogging. I also want to start changing what I write about a teensy bit, mostly because I want to start a blog for Raw Bobs sometime soon, so I need to start incorporating healthy living sturffff into my posts, so stay tuned for those. Up until two weeks ago, I wasn’t so bored because Max was on break, but now that he has classes again I have to entertain myself, and you guys too… duh.

– Once I moved back home in May I started becoming a regular at Gold’s Gym (5 or 6 days a week, bitches)… I’m getting buff! Well, maybe not buff because I don’t particularly want to look like a man, but I’m getting to be pretty toned and there’s a solid four pack in my abdominal region, and hopefully it’ll be a six-er soon, but I won’t show off until then! Max lifts weights so he’s helped me get some good exercises in (I’ll share those too in the future), and I’m a quick study so it’s really paying off. I feel good, really good. All of you out there should definitely get on this band wagon, it’s so worth it. I can now leg press 230lbs for 10 consistent reps 😀 Not bad for a chick that weighs 130!

– Another hobby that Max and I have picked up as of 3 weeks ago is Rock Climbing. IT’S SO FUN OMG. We go to this place called “The Rock Spot” a few towns over, and I just recently bought a membership there. Obviously, I’m no Dan Osman by any means, but it’s a fantastic workout and just a freaking bundle of fun. Get at me if you have any questions or are interested, I’ll show you the ropes (pun intended). I’ll start posting videos and tips on this hobby too once I get a little more experienced. If any of you have any pointers, I’m all ears!

– Well, that’s pretty much what I’ve been up to this past year. School/Work – Graduation – WorkWorkWork – Here I Am Now. I haven’t been traveling as much as my little heart desires because of the fact that I was working more than full-time – gotta make that dough, doe –  but I was able to make it to a day of Camp Bisco over the summer, and I spent a few days (6) in NYC with Max visiting my beautiful amazing friend Aly (she lives in Brooklyn) to go to the Disco Biscuits New Years Eve NYC Run!!! Max and I went to three shows, the 28th, 29th and 31st, and they absolutely KILLED it. I have to steal the videos from Max because my phone camera is awful, but once I do I will share the love with all of you awesome peeps. Aly’s birthday was the 30th so we partied for that, and other than that we just enjoyed the city and the company of friends. It was a nice hiatus after killing myself working The Polar Express. 

– Other than NYC, I just came back on Tuesday night from visiting yet another beautiful amazing friend, Sarah, in Syracuse, NY for a quick 4 days. We basically were lamps since Syracuse is an arctic tundra, but we went to this awesome place called Tinker Falls and I put my climbing skills to good use by climbing up the ice and snow to get under the frozen waterfall. IT WAS AWESOME. Check out the pics below, courtesy of Sarah.


From a far away glance


After making the treacherous climb to beneath the frozen waterfall!


My spirit animal (Unicorn) thanks to a giant icicle.

So there you have it! That’s my life in a quick nutshell. I promise I’ll be way way better at blogging in days/weeks/months to come, so stay tuned, I’m planning on doing big things and you guys can come along and follow me on the journey. 😉 Keep being awesome!


It’s about 1am right now and I am completely exhausted from spending my New Year’s Eve in New York City (stories to ensue at a later date), but I thought that I would just share two quotes that I came across today.

Manage change rather than letting change manage you.

I’m a lunatic, tock, tic, tock, falling off the clock. I’m living on lunar, unstandard time, where normalization might be a crime. This is not a regulated endeavor, but one of awareness and dareness. In this big old juggling act, it’s a fact,  we gotta react. Learn and live, act out, reconsider and give. I’m a lunatic, tock, tic, tock, leading the flock, free flight, quick as light, never uptight, out of sight.

… well, there you have it! Hope everyone enjoyed their first day in the splendid year of 2013, I have a feeling it’s going to be a good one; it’s definitely going to be a big one. If you haven’t thought of a resolution, then get on that, too! It’s always fun to have something to work towards. I haven’t solidified mine yet, but don’t worry I’ll let you know what it is after I get some sleep.x’s and o’s my darlings.

2013, Wassup.