Tag Archives: Black Tea

You’re Doing It Wrong


First and foremost, I suggest you Google that phrase (“you’re doing it wrong”). People these days…

Also, for a second I would like to admit that I have gained an appreciation for audio books, while at the same time becoming in love once more with the library (why did I ever stop?!). I work walking distance from my town’s library, so I have now made it a habit to stop by at least once a week and a) check out many, many beautiful books, b) rent movies, and c) gain an appreciation for books on tape. Don’t get me wrong, reading is still superior – when you are actually reading the words on pages, but audio has its place in the world. I spend a lot of time in my beloved car – especially commuting to campus – so audio books are sort of a win-win for me. The time passes much quicker, and I get to have a story read to me! It’s fantastic. So far I’ve listened to a crap ton of Stephen King novels (see my “books” section for a full list). There’s no explanation for the random King binge; it’s just happening and is long overdue.

Now. The point of this post is to share with you all 10 foods that are commonly ingested in the wrong way; hence the title. So pay close attention as this will only be of benefit.

Note: Doing It Wrong is derived from the work of two registered dietitians who addressed the biggest mistakes, which are preventing the public from extracting the most vitamins and minerals from certain foods.

  1. Asparagus. Don’t zap it! Aka cook in the microwave. First of all, microwaves are mildly sketchy to begin with, so avoid them if you can. This method has also been found to deplete this vegetable’s vitamin C content due to being water-soluble. Try steaming or stir-frying instead, and eat when it is tender and crisp and not mushy and soft. Also, save the leftover water! It happens to be rich in vitamins and minerals and can make a great addition to sauce or soup.
  2. Grilled Meat. Apparently, grilling meat at high temperatures over an open flame may increase cancer risk; but honestly, what doesn’t these days? The worst method of meat cooking seems to be char-grilling, so maybe stick to a less intense heated grille. They also recommend you use a food thermometer to check the internal temperature of your meat instead of relying on looks.
  3. Tomatoes. In order to maximize the absorption of lycopene (a phyronutrient in these bad boys that is supposedly cancer and heart disease fighting), it’s best to cook them. This will also increase their antioxidant content. Honestly, though, I like ’em raw.
  4. Flaxseeds. These puppies are high in fiber, rich in lignans and heart-healthy omega-3s, BUT you only reap these benefits if they are ground! You’re body can’t digest them otherwise. They sell them pre-ground, but it’s also easy to do it yourself.
  5. Black Tea. Don’t add milk; just don’t do it. First of all, it taints the flavor (*gasp*), but more importantly, milk – or any dairy – has been shown to negate any cardiovascular benefits; the protein in milk binds to the catechins in tea, making it much harder for your body to absorb this beneficial compound.
  6. Broccoli. Try not to boil or fry them (but really, who fries broccoli?), because much like asparagus, these methods will not keep the Vitamin C, chlorophyll, antioxidant and anticarcinogenic components intact. Instead, go for the steam method.
  7. Strawberries. Try not to slice them; or at least avoid cutting them for as long as you possibly can… nutrients within these tasty morsels such as Vitamin C are sensitive to light and oxygen and deplete rather quickly. Frozen fruits and veggies are not a horrible idea, too, since they harbor the majority of their original nutrients.
  8. Garlic. I LOVE garlic; I love it in my food, in my juices, and just overall in my life. The allicin (cancer fighter) in garlic benefits from air exposure, so try letting chopped garlic sit out for a few minutes before utilizing. This makes sure the compound can become fully activated.
  9. Whole Grains & Beans. Soak ’em overnight to help release the phytates, increase absorption of nutrients such as iron and zinc while also giving your digestive tract a break.
  10. Yogurt. Honestly, I wish I liked yogurt, and I’ve really tried to get myself to love it; I just can’t. At least not yet. Anyway: don’t dump the watery substance you often find atop your Greek yogurt – stir it in! It is called whey, and it contains protein and vitamin B12, along with minerals like calcium and phosphorus. *Fact* You’re not going to get yogurt’s probiotic benefits if you’re cooking a heated dish, because live and active cultures can’t stand up to heat and become destroyed in the cooking process.

There you have it, ladies and gents. I’m off to rest and read a little bit before an event tonight down in Tucson, Arizona. 😀



Tea Talk: Fat Reduction


Hey Baby Loves,

The grind called Graduate School continues! I’m always busy it seems, but I guess I should appreciate it. I scored a big Graduate Assistant job which I’m incredibly stoked about, but I’ll save the details for that for a later date when I’m more informed.
Before I launch into my theme for today, I wanted to talk about something Max and I did this weekend, called Adventure Rooms. We went to the one in Middletown, CT, and it was awesome. Essentially, you have one hour to escape out of three separate rooms via solving puzzles, problems and riddles. We were told that for groups of 2 people that the escape rate was 20%… and we escaped with 8 seconds left on the clock. Talk about a close call, but hey… we made it! BOOM. If this seems like your kind of thing, I highly recommend you try it out.

Here’s our victory shot:
Adventure Rooms

Moving on: I want to talk about Tea. As you may know, I am an avid lover of tea. It’s just so delicious with a multitude of benefits to your overall persona, how could you not be a fan? In today’s tea talk, I want to hone in on those lovely leaves that help with fat storage and weight loss.

  1. Green Tea. Due to its high content of EGCG (a type of catechin), which has the capability of turning off genetic triggers for diabetes and obesity, green tea is great for reversing those pesky fat-storage genes. It also helps amp up CCK levels, which is a hormone that quells hunger.
  2. Barberry. I had no idea what this was until doing my research; it’s a natural chemical made from barberry shrub that can help prevent weight gain, boost energy expenditures, and decrease your receptors that lie in wait on the surface of fat cells. This means you will absorb fat sources less.
  3. White Tea. Fun facts: white tea has the richest source of antioxidants (which triggers the release of fat from cells) of teas and has 3x as many polyphenols as green tea. According to a study, white tea can help accelerate the breakdown of fat while blocking the formation of fat cells, AND it speeds up your liver’s ability to turn fat into energy.
  4. Rooibos. Another tea high in polyphenols (as well as flavonoids, particularly aspalathin), which inhibit the formation of new fat cells. Aspalathin can also reduce stress hormones, which as we know can trigger hunger and fat storage.
  5. Black Tea. Side note: when you are stressed, adrenaline causes fat cells to release fatty acids to your blood stream. Black tea is another great tea that reduces stress and normalizes your cortisol levels; cortisol absorbs the fatty acids and stores them in your belly… yuck.
  6. Pu-erh. This was another new one for me. Pu-erh is fermented green tea that is dried then rolled into blocks. It lowers a bad fat found in the blood and potentially belly fat as well, essentially shrinking fat cells.

Welp, that’s it for today. I have real world work to do and a movie to watch before I have to return it to the library. Over and out, fabulous peeps!