Tag Archives: Apple

Gettin’ Juicy

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Good Day! (It feels too late to say morning, yet too early to say afternoon.)

I made some juices to kick start my Thursday, and naturally I photographed them, so I figured I would share ’em with all of you for potential recipe inspiration. I’m going climbing in South Boston at noon for the day, so it was the most opportune time for me to stack up on my micro-nutrients.

Here’s the first one, which happens to be a personal favorite:

C'est ParfaitThe ingredients are as follows: Gala Apples, Parsley, Beet, Lemon, Ginger and Carrot. I call this one the “C’est Parfait”… it means “it is perfect” in French and, well, it is.

C'est ParfaitNow, I obviously used a lot of ingredients to yield a solid amount of juice because I tend to make extra for la famille, but if anyone needs or wants the ratios for personal sizes, just let me know.

Here’s the second one. It’s not as sweet and tantalizing as the C’est Parfait, but this one packs a nice health punch and really gets those juices flowing – pun intended.

Juice 2This one doesn’t have a name in my mind yet, but the ingredients are as follows: Cilantro, Tomato, Red Pepper, Lime, Parsley, Jalapeno, Celery, Garlic, Spinach and Kale. It’s sort of reminiscent of a Bloody Mary, so maybe a name like the Juicy Mary could work? I don’t know. Ideas are welcome!

Juicy Mary?Now I know having Garlic in a juice may sound weird and unappealing, and at first it may be strange, but you really actually start to enjoy the zing it gives you. I also only add one clove so it’s not overwhelming, yet you still get all the glorious benefits that garlic has to offer – and believe me, there are plenty.

Well, I’m off to climb. Have a great day! Stay fabulous.

Colorful, Healthy, Seasonal Risotto

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Hello my beautiful people.

Christmas is soon upon us… I hope everyone is ready to take the Holidays in stride and enjoy themselves! All my presents are wrapped (in the Wall Street Journal in an effort to save trees and cash money) and under the tree, plus I’ve been baking up a storm! Stay tuned for all my cookie pictures and recipes, I’ll get those up at some point after Christmas is over.

In the meantime, I have another recipe I would like to share avec vous that I snagged from EdibleRhody. I haven’t made this yet, but I figured maybe some of you would like to use it this coming week with all the festivities. Basically, all the ingredients in the title are amazing so in my mind it is sure to be a win.

Beet & Barley Risotto with Goat Cheese & Apples
Serves 6 as a side dish

Ingredients:

  • 3 cups chicken or vegetable stock
  • 3 tablespoons olive oil
  • 1 yellow onion (dice small)
  • 2 gloves garlic (mince)
  • 1 cup pearl barley
  • 4 ounces white wine
  • 1/2 cup beet juice (1 large)*
  • 1/2 cup diced apple (1 whole)
  • grated zest and juice of 1/2 lemon
  • 4 sprigs thyme (stemmed and chopped)
  • 1 tablespoon unsalted butter
  • 1/2 cup (2 ounces) goat cheese (crumbled)
  • kosher or sea salt
  • freshly ground black pepper

*If you aren’t lucky enough to have a juicer (though I highly recommend you buy one… they’re getting cheaper by the day!), simply puree 1-2 roasted beets in blender until smooth as can be. Add water if needed.

Directions:

  1. Bring stock to a simmer in saucepan. Heat olive oil in a heavy-bottomed saucepan and add onion, cooking until translucent (5 minutes), don’t brown! Add garlic and barley and saute for 2 minutes.
  2. Add white wine and allow to evaporate (2-4 minutes). Add stock, 1 ladle at a time, letting liquid fully absorb before next ladle, and still constantly until barley is tender (approx 20 minutes).
  3. Add beet juice and apples. Stir until liquid is reduced and risotto is thickening up.
  4. Remove from heat and add lemon zest, lemon juice, half of the thyme, butter and 1/4 cup goat cheese. Stir until combined. Season to taste.
  5. Serve warm, garnish with remaining goat cheese and chopped thyme.

Sounds pretty fabulous, right? I have to do some work today, but I think afterwards I may try this out. Or make more cookies. I’m on a pretty severe cookie making binge, and if anyone has any stellar recipes, I would love to be brought into the loop!

Well, I must start being productive now. Have a great day everyone, don’t let the Monday blues get you down. Turn on some festive music and do a little dance if you start to feel stressed, or even better, throw on an ugly sweater. Preferably one with twinkling lights.