Hey Y’all 🙂
I just finished making an incredibly easy, yet absolutely delicious mint blueberry cobbler, and I thought I would be nice and share the recipe with all you wonderful humans. It’s a cinch to make, I promise.
- 2 T finely chopped mint
- 2/3 c sugar
- 2 T cornstarch
- 3/4 c water
- 3 c blueberries (fresh or frozen)
- 1 t melted butter
- 1 t ground cinnamon
- 1 c flour
- 1 1/2 t baking powder
- 1/2 t salt
- 1/3 c milk
- 3 T melted butter
- In a saucepan, combine sugar, mint and cornstarch; then stir in water. Bring to a boil, stirring constantly, and boil for 1 minute.
- Add blueberries and let sit (on simmer) for about a minute. Pour mixture into a lightly buttered 9-inch pie plate. Sprinkle with cinnamon and melted butter (I combined both before sprinkling).
- Mix together flour, baking powder and salt. Add the milk and melted butter together in a separate bowl, then add to flour mixture.
- Stir just until mixture is moistened and forms balls. Drop spoonfuls onto the blueberry mixture.
- Bake for 25-30 minutes (or until lightly browned) at 425.
Also, in case you were wondering how something becomes considered a cobbler…
Cobbler refers to a variety of dishes, particularly in the United States and United Kingdom, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit (US) or scone (UK), before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
That’s all I’ve got for now. Happy baking!