that is to say, Pancake Day on 21.02.12!
Being a real francophile at heart, I make pancakes/crêpes far more frequently than once a year on Shrove Tuesday, much to the delight of my family. We’ve tried them with a variety of toppings but it has to be said that nothing can beat a squirt of lemonjuice and a sprinkle of sugar. Maple syrup comes a very close second, with various combinations of ice cream drizzled with a favourite liqueur coming in third:
The recipe that I use is a very simple one, just 125g of plain flour, 2 eggs, 315ml of milk and 3tsp of butter melted. The eggs, then milk, then butter are gradually whisked in to the batter which is then left to stand for about 30 minutes – don’t worry if you don’t have the time to do this, it won’t end in…
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