So I was a vegetarian for four years, which surprises me sometimes.
It wasn’t horrible, but it was kind of a bummer only being able to consider uhm, about 7% of every menu – this excludes veggie friendly restaurants, but let’s be real, I don’t like weird cow food. After I converted back to the land of omnivores, I realized that I am so much healthier now because I am consuming flesh (yes, it sounds vulgar, but come on, its the truth. The first step is admittance).
Anyway, now that I am blessed with living off-campus (yay, house!), I am starting to cook more and more. However, I am horrendous, and am in dire need of some help. I love to ogle over the delicacies on foodgawker, but let’s be real: I am a broke college student with a very limited amount of supplies. That then lead me to perusing supercook, but even then I still manage to struggle. I honestly think cooking appliances may have minds of their own, and decide to rebel against me whenever I want to cook something. No matter; this is why I would adore some public input. Anyone feel free to chime in, even if you are not a broke college student with some simple recipes to share, anything is welcome!
I do however want to only focus on a specific food item every week (or so, whatever tickles my fancy). This way it will be way more realistic; I can go to the grocery store, buy the specific supplies and cook up whatever sounds most appetizing. Feel free to add other ingredients to the main food item, and all ethnic food groups are welcome with open mouths. I’ll share the results here, but I cannot promise they will be pretty… remember, I am cooking challenged. So, this week let’s talk beef. Pan fry it? Grill it? Bake it? Whatever! Cook on lovelies.